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Tangy & spicy egg curry
Tangy & spicy egg curry

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We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. To make tangy & spicy egg curry you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy & spicy egg curry:
  1. Use 4 boiled & peeled eggs
  2. You need 2 chopped onion
  3. Provide 1 cup chopped green onion
  4. Provide 2 tsp garlic & ginger paste
  5. Prepare 2 Tomato puree
  6. Prepare 1 tbsp curd
  7. Use 1 tsp pomegranate powder
  8. Prepare 1 bay leaf
  9. Use 2 tsp coriander powder
  10. Provide 1 tsp turmeric powder
  11. Provide 1/2 tsp garam masala
  12. Use 1/2 tsp red chilli
  13. Get 1/4 tsp besan
  14. You need 3 tsp oil
  15. Use 1 tsp butter
  16. Provide Handful chopped coriander
  17. Provide 1 tsp chopped green chilli
Instructions to make Tangy & spicy egg curry:
  1. Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
  2. In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
  3. Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
  4. Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
  5. Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
  6. Now it it done, sprinkle some course roasted coriander..
  7. It is very tasty, delicious,it will go very well with Parantha.

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