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Bacon curry sauce on eggs
Bacon curry sauce on eggs

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We hope you got benefit from reading it, now let’s go back to bacon curry sauce on eggs recipe. You can have bacon curry sauce on eggs using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bacon curry sauce on eggs:
  1. Get —-eggs—-
  2. Take 4 large eggs
  3. You need 1 pinch salt
  4. Take 1-1/2 tablespoons butter
  5. Provide —sauce—-
  6. You need 2 tablespoons butter
  7. Use 3 ounces bacon
  8. Take 1 teaspoon curry powder
  9. Take 1 tablespoon all purpose flour
  10. Take 1/4 teaspoon white pepper
  11. Get 1/4 teaspoon salt
  12. Get 1/4 teaspoon granulated garlic powder
  13. Use —garnish—
  14. You need 1 tablespoon chopped parsley
Steps to make Bacon curry sauce on eggs:
  1. Melt the butter. Beat the eggs adding a pinch of salt.
  2. Scramble the eggs, and set aside.
  3. Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
  4. Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
  5. Cook 7 minutes on low heat till flour is done stirring often
  6. Serve atop the eggs. I hope you enjoy!

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