So you may be getting ready Beans and cabbage curry recipes for your loved ones however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite steadily recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking methodology may additionally lower down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to beans and cabbage curry recipe. You can cook beans and cabbage curry using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beans and cabbage curry:
- Take 1 small cabbage, bunch of beans, handful of peas, 1 onion
- Prepare 3 green chillies, little turmeric, curry leaves, coriander leave
- Get For seasoning 1tsp mustard seeds, 1tsp chana dal, 1tsp urad dal
- Prepare 1 tsp jeera, 11/2 tsp salt, 1/2 tsp red chilli powder
Instructions to make Beans and cabbage curry:
- Cut cabbage and beans then slice onions and green chillies. Keep the pan on stove add 1tbsp oil and add tadka or seasoning of mustard seeds, chana dal, urad dal and jeera. Once dals splutter add onions and green chillies.saute till onions are soft.
- Then add cut cabbage and beans, mutter, curry leaves and saute well. Add turmeric too. Then cover and cook on low flame till veggies aur cooked.
- Sprinkle some water and cover it again till eveything is cooked. Add salt, chilli powder and coriander leaves and mix well and serve.
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