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Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

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We hope you got insight from reading it, now let’s go back to vegitarian japanese curry bowl with rice 🍛 recipe. To cook vegitarian japanese curry bowl with rice 🍛 you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. You need white or brown rice
  2. Prepare S & B Golden Curry Sauce
  3. Get Carrots peels and chopped
  4. Prepare Zucchini sliced
  5. You need Potatos peeled and cut into chunks
  6. Take Celery Chopped
  7. Provide Cauliflower
  8. Use Onion chopped into medium sized chunks
  9. Get water
  10. Take water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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