So you might be getting ready Koshambir salad recipes for your family however this ideas may be helpful.
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Koshambir salad
Koshambir salad

Before you jump to Koshambir salad recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already realize that the body needs the heart to be healthy. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Still, did you know that there are a number of foods that have been found to help you improve your heart health? Go on reading to discover which foods are beneficial for your heart.

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There are many foods that you can eat that will be great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to koshambir salad recipe. You can cook koshambir salad using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Koshambir salad:
  1. You need 1 cup Yellow moong lentil /dal -
  2. Provide 1cup Cucumber cubes
  3. Provide 1 cup Grated coconut -
  4. Provide 1/2cup Tomato seedless - cubes
  5. Provide 2 Chopped green chilli -
  6. Use 1tbsp Chopped coriander leaves -
  7. Take 1 tsp Lemon juice -
  8. Get to taste Salt -
  9. Prepare Tempering
  10. You need 1 tsp Oil -
  11. Take 1/2 tsp Black mustard seeds -
  12. Prepare 1 tsp Urad dal / lentil -
  13. You need 5-6 Curry leaves -
  14. You need 1 pinch Asafoetida /hing -
Instructions to make Koshambir salad:
  1. Soak the moong dal / lentil over night.
  2. Then drain moong dal / lentil completely.
  3. In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
  4. Heat oil in a pan.
  5. Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.

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