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Before you jump to Lahore's famous,chikpeas curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to lahore's famous,chikpeas curry recipe. You can cook lahore's famous,chikpeas curry using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Lahore's famous,chikpeas curry:
- You need 250 gm Chickpeas
- Provide 2 onions
- Take 2 green chilies
- Take 1 tbsp ginger garlic paste
- Prepare as needed ginger flakes
- Provide 1 tsp dry mango powder
- You need 1 tbsp Chilli Flacs
- You need 1 tsp black salt
- Use To taste salt
- Get 2 tbsp coarsely ground pomegranate seeds
- Get 1 tbsp coarsely ground crushed coriander seeds
- Take 1/2 tsp Turmeric powder
- Use 1/2 tsp coriander powder
- Use 1 tsp red chilli powder
- Provide 1 tsp Kasuri Methi
- Use 3 tbsp ghee
- You need as needed coriander leaves
- Provide 1 tsp cumin seeds
- You need 2 pinch Asafoetida
- Get 1/2 tsp garam masala
Steps to make Lahore's famous,chikpeas curry:
- Boil the chickpeas with salt, but here you have to boil some more than the usual boil (about three whistles more).
- Heat ghee in the pan, add cumin and asafoetida, then fry the onion till it becomes light brown, then add ginger garlic paste and fry for 1mnt
- Now add all the powdered spices and reduce the flame and fry 1mnt
- Add boiled chickpeas, and mash the cheeks lightly.
- Lastly add Kasuri Methi, Garam Masala and Green Coriander and cook for 1 to 2mnt.
- Garnish with chopped green chillies and ginger sticks while serving
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