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We hope you got benefit from reading it, now let’s go back to cardamon rice for curry recipe. To make cardamon rice for curry you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cardamon Rice for Curry:
- You need Rice (Bastami, brown, or Japanese)
- You need Rock salt (I used Himalayan salt)
- Provide or more Water
- Use Cardamon (whole pod)
Instructions to make Cardamon Rice for Curry:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
- Once steamed, fluff it all up. Enjoy it with curry.
- This goes well with mild and creamy fish curry, too.. - - https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.
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