So that you is perhaps making ready Navratan curry recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking methodology may additionally minimize down on among the different dangerous effects of oil frying.


Navratan curry
Navratan curry

Before you jump to Navratan curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are many foods that you can add to your diet that will be great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Try introducing these foods into your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to navratan curry recipe. To cook navratan curry you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Navratan curry:
  1. Provide 250 g paneer
  2. You need 1 whole carrot
  3. Take 1 whole potato
  4. Get Half cauliflower
  5. Provide 100 gm peas
  6. Get few Cashew nuts grinded
  7. Take few raisins
  8. Get 1 whole onion finely chopped
  9. You need Little bit of ginger paste
  10. Provide 2 green chillies
  11. Use to taste Salt
  12. Take to taste Sugar
  13. Take 1 table spoon butter
  14. Get Half cup fresh cream
  15. Use Kasoori methi to add up flavour (optional)
Instructions to make Navratan curry:
  1. First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste. Fry till oil releases then add all the vegies & cook it in medium flame.
  2. Add sugar and salt as per taste then cover the lid and slow the flame.when the veggies are half cooked add little bit of water and cover again.
  3. When the veggies are full cooked add paneer and fresh cream and keep it for 5 mins. Then add few kasoori methi leaves and reduce the water to make a thick gravy. Add grinded cashew and rasins for garnish

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