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We hope you got insight from reading it, now let’s go back to paya curry with tandoori roti recipe. You can have paya curry with tandoori roti using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Paya curry with tandoori roti:
- Prepare 2 Paya
- Get 2 large Onion
- Take As required Whole Garam masala
- Take 2 tbsp Ginger garlic paste
- Get 3/4 tsp Turmeric Powder
- Use 1 tbsp Red chilli Powder
- You need 1 tbsp Cummin powder
- Get 1/2 tbsp Coriander powder
- Take 1 tsp Garam masala
- Take 3-4 cloves Garlic chopped
- Use as per taste Salt
- Get 3 tbsp Oil
- Provide For wheat flour tandoori roti:
- Use 2 cup Wheat flour
- Provide 1 tsp Sugar powder
- Take 1 tsp Salt
- Take 1/3 cup Oil
- Prepare 1/4 cup Curd
- Use 1/2 tsp Baking powder
- You need 1/2 tsp Baking soda
- Use as required Coriander leaves (optional)
Steps to make Paya curry with tandoori roti:
- Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
- Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
- Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
- Now add Garam masala & give bagaar of garlic. Enjoy
- For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
- Grease oil in the top of dough cover & keep for 3-4 hours.
- Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
- Add roti in tawa water side down in this way. Turn the tawa & roast another side.
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