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Yogurt Kofta Curry
Yogurt Kofta Curry

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We hope you got insight from reading it, now let’s go back to yogurt kofta curry recipe. You can cook yogurt kofta curry using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Kofta Curry:
  1. Prepare Koftas
  2. Take 150 ml Natural Yogurt
  3. Take 75 grams Flour
  4. Prepare 2 tbsp Chopped Fresh Coriander Leaves
  5. Take 6 Green Chillies, Finely Chopped
  6. Provide 1 tsp Cumin Seeds
  7. Use Salt to Taste (~1/2 tsp)
  8. Get Paste
  9. Provide 2 tsp Coriander Seeds
  10. Use 1 tsp Cumin Seeds
  11. Use 1 Onion, Chopped
  12. You need 1 tsp Garlic Paste
  13. Use 1 tsp Ginger Paste
  14. Take 2 Green Chllies
  15. Use 1 tsp Chopped Fresh Coriander Leaves
  16. You need 1/4 tsp Tumeric
  17. Prepare Other
  18. Use 1 can (250 g) Tomato Sauce
  19. Provide 250 ml (1 Cup) Water
  20. Provide 50 grams (3.5 Tbsp) Butter
  21. Get 5 tbsp Milk
  22. You need Salt to Taste (~1 tsp)
  23. You need 2 tbsp Half and Half
  24. Use 1/2 tsp Sugar
  25. Get Oil for Deep Frying
Instructions to make Yogurt Kofta Curry:
  1. Mix all the ingredients for the koftas to make a thick batter.
  2. Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
  3. Grind all the paste ingredients to make the paste.
  4. Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  5. Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
  6. Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.

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