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Vickys Tandoori Curry Paste, GF DF EF SF NF
Vickys Tandoori Curry Paste, GF DF EF SF NF

Before you jump to Vickys Tandoori Curry Paste, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already realize that the body requires a heart that is strong and healthy. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that several specific foods are great for improving the health of your heart? Keep on reading to discover which foods are best for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain lots of minerals and elements that promote a healthy heart. They have lots of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as 8 percent. This is a great number for someone who wants his or her heart to be healthier.

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We hope you got insight from reading it, now let’s go back to vickys tandoori curry paste, gf df ef sf nf recipe. You can have vickys tandoori curry paste, gf df ef sf nf using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vickys Tandoori Curry Paste, GF DF EF SF NF:
  1. Get 1 tsp low-sodium salt
  2. Get 1 tsp cayenne pepper
  3. Get 1 tsp chilli powder - own preference of heat
  4. Take 1 tsp smoked paprika
  5. Take 1 tsp mustard powder
  6. Prepare 1 tsp garlic powder
  7. Provide 1 tsp turmeric
  8. Take 1 tsp ground coriander
  9. Get 1 tsp ground cumin
  10. Take 1 tsp ground ginger
  11. Get 1 tsp ground fennel
  12. Use 120 ml plain yogurt - I use Koko brand coconut yogurt (vegan)
  13. You need 2 tbsp lemon juice
Instructions to make Vickys Tandoori Curry Paste, GF DF EF SF NF:
  1. Combine the spices
  2. When ready to use, mix into the yogurt and lemon juice to make a paste
  3. Use as a rub without adding the wet ingredients or as a marinade for up to 500g protein / vegetables such as chicken, fish, potatoes etc

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