So that you is perhaps preparing Without Onion & Garlic Tasty Potato Curry recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly often recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology may also reduce down on some of the different dangerous results of oil frying.


Without Onion & Garlic Tasty Potato Curry
Without Onion & Garlic Tasty Potato Curry

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We hope you got insight from reading it, now let’s go back to without onion & garlic tasty potato curry recipe. To make without onion & garlic tasty potato curry you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Without Onion & Garlic Tasty Potato Curry:
  1. Prepare 3 medium sized boiled & mashed potato
  2. Use 2 medium sized tomato paste
  3. Use 1 inch Ginger (greted)
  4. Prepare 10 curry leaves
  5. You need 1/2 tsp Jeera
  6. Use 4 pinch Hing
  7. Get As per taste Salt
  8. Get 1/2 tsp Red chilli powder
  9. You need 1 tsp Dhaniya powder
  10. Provide 1/2 tsp Garam masala
  11. Get 2 tbsp Coriander leaves
  12. Use 2 tbsp Oil
  13. Provide 1 cup Water
  14. Get For Garam masala:
  15. Get 1 Star Anise
  16. Get 1 Green cardamom
  17. Get 1 Black cardamom
  18. Provide 2 Cloves
  19. Provide 1/2 inch Dal chini
  20. Use 2 pieces Dagad phool
  21. You need 2 Bay leaves
Steps to make Without Onion & Garlic Tasty Potato Curry:
  1. Heat a pan and add oil. Now add garam masala and jeera fry 30 sec.
  2. Now add curry leaves & ginger and fry 30 second.
  3. Now add all dry masale and mix well and add tomato paste and mix well.
  4. Now add ½ cup water and cover and cook 4 min on low flame. After 4 minutes add potato and mix well and again cover and cook 2 minutes on low flame.
  5. After 2 min add 1 cup water and mix well and cover & cook 5 minutes.
  6. Now add coriander and serve.

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