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Semolina balls (sooji balls)
Semolina balls (sooji balls)

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We hope you got insight from reading it, now let’s go back to semolina balls (sooji balls) recipe. To cook semolina balls (sooji balls) you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Semolina balls (sooji balls):
  1. Prepare 1 cup semolina (sooji)
  2. Provide 1 inch ginger chopped
  3. You need 1 green chilli chopped
  4. Use 1/2 tsp salt
  5. Provide 1/2 tsp cumin seeds
  6. Get 1 tsp coconut grated
  7. You need 2 cup water
  8. Use 1 tsp oil
  9. Use For Tempering:-
  10. Prepare 3 tsp oil
  11. Take 1 tsp mustard seeds
  12. Take 1/2 tsp cumin seeds
  13. Take leaves Few curry
  14. Provide 1-2 green chilli
  15. Take 1/2 tsp turmeric powder
  16. Prepare 1/2 tsp Kashmiri red chilli
  17. You need 1/4 tsp salt
  18. Use 1/2 tsp urad dal
  19. Take 1/2 tsp chana dal
  20. Get 2 tsp lemon juice
  21. Take 2 tbsp Coriander leaves
Steps to make Semolina balls (sooji balls):
  1. In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute.
  2. Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously.
  3. Cover and cook for 3-4 minutes till sooji soft or fluffy.
  4. Knead the dough. Make small balls.
  5. Steam for 10 minutes.
  6. Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well.
  7. Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well.
  8. Serve with chutney.

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