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Mutton Curry
Mutton Curry

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We hope you got benefit from reading it, now let’s go back to mutton curry recipe. To cook mutton curry you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mutton Curry:
  1. Get 500 gram curry cut mutton
  2. Use 2 sliced onions
  3. Prepare 2 tbsp ginger garlic paste
  4. Provide half cup whisked curd/dahi or yoghurt
  5. Use 1 tsp Kashmiri red chilli powder
  6. Provide 1 tsp garam masala powder
  7. You need Half cup cooking oil
  8. Use 1 bay leaf
  9. Take 1 star anis
  10. Take 1 inch cinnamon stick
  11. Use 4 pieces clove
  12. Provide 2 green cardamom
  13. Get 1 black cardamom
  14. Get 4 black pepper corns
  15. Take Half tsp turmeric powder
  16. You need 2 tsp red chilli powder
  17. Take 2 tsp coriander powder
  18. Provide 1 tsp cumin powder
  19. Use 1.5 glass water
  20. Use Handful coriander leaves for garnishing
Steps to make Mutton Curry:
  1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside
  2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes
  3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes.
  4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry.
  5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads.

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