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Meat pie II
Meat pie II

Before you jump to Meat pie II recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to meat pie ii recipe. To cook meat pie ii you need 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Meat pie II:
  1. Prepare 6 cups flour
  2. Use 300 g butter
  3. You need 2 tbsp sugar
  4. Take 1 tsp baking powder
  5. Get 4 eggs plus one for glazing
  6. Prepare Pinch salt
  7. Take 1 cup cool water
  8. Prepare For the filling
  9. You need Minced meat
  10. You need Cooked Irish potatoes
  11. Use Curry & thyme
  12. Take Black pepper
  13. You need Corn flour
  14. You need cube Seasoning
  15. You need Onions
  16. You need Crushed scotch bonnet, garlic and green pepper
  17. Provide Veg oil
Instructions to make Meat pie II:
  1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.
  2. Add in baking powder and mix until crumby.
  3. Add in eggs and water and mix to form a dough.
  4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings
  5. Let’s make our fillings😁
  6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.
  7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale
  8. Then add in curry, thyme, black pepper and seasoning cube
  9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes
  10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat
  11. Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat
  12. Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings
  13. Use egg to brush the edges and close
  14. Arrange on a baking tray and bake for 25 mins. Enjoy😋😋

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