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Chicken curry with brown rice
Chicken curry with brown rice

Before you jump to Chicken curry with brown rice recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you must have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are great for making your heart feel better? If you would like to know which foods to eat to improve your heart health, keep reading.

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There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken curry with brown rice recipe. You can have chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken curry with brown rice:
  1. Provide 2 chicken breasts
  2. You need 100 g brown rice
  3. Take 30 g corn
  4. You need 4-5 cherry tomatoes
  5. Get Salt & pepper
  6. You need Curry
  7. Provide Low fat yogurt
  8. Take 3 spoons soya milk
  9. Get 2 tbsp Olive oil
  10. Provide 2 spoons Tomato sauce
  11. You need Chicken seasoning
  12. You need 1 tbsp corn starch
  13. Provide Dried rosemary
Instructions to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

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