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Upma with tricolour coconut chutney
Upma with tricolour coconut chutney

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We hope you got benefit from reading it, now let’s go back to upma with tricolour coconut chutney recipe. You can cook upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Upma with tricolour coconut chutney:
  1. Prepare For Upma
  2. Get 1 cup roasted rava ya suji
  3. Use 1 cup dahi/curd
  4. Use 1 tsp ginger
  5. Provide 1 chopped green chilli
  6. You need 1/2 cup onion
  7. Get 1/2 cup tomatoes
  8. You need 1/2 cup capsicum
  9. Take to taste Salt
  10. Take as needed Oil for cooking
  11. Provide Coconut chutney
  12. Provide For Yellow ya red
  13. Prepare 1/2 tsp chana dal
  14. Take 1/2 tsp urad dal (black one)
  15. Use 1/2 cup chopped tomatoes
  16. You need 2 dry red Chillies
  17. Get 1/2 cup onion chopped
  18. Use 1/4 cup grated coconut
  19. Use to taste Salt
  20. Get pinch For yellow colour haldi /Turmeric (optional)
  21. Provide 1/2 tsp mustard seeds
  22. Prepare 3-4 curry leaves
  23. Prepare 1/2 cup green Chutney
  24. Provide 1/2 cup coconut Chutney
Instructions to make Upma with tricolour coconut chutney:
  1. In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
  2. Mean while chopped all veggies & mix it add salt & red chilli powder
  3. Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
  4. Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
  5. Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
  6. For yellow add haldi or else grind it once it cool down & garnish with rai tadka

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