This is how Mustard fish masala curry may help you in weight reduction
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Mustard fish masala curry
Mustard fish masala curry

Before you jump to Mustard fish masala curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you have to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, continue reading.

Fish is possibly the healthiest food you can eat. You’re probably already aware of this because your doctor has instructed you to ingest some fish at least two or three times each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Include fish in a couple of meals per week.

There are lots of foods you will find that that are good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are especially great, though, for promoting a healthy heart. Try to begin consuming these health food each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to mustard fish masala curry recipe. To make mustard fish masala curry you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mustard fish masala curry:
  1. Provide 500 gms Fish
  2. Take 1 tbsp Ginger garlic paste
  3. You need 1tsp Haldi powder
  4. Take as per taste Salt
  5. Prepare 8-10 Black pepper
  6. Provide 2 and 1/2 tbsp Mustard seeds
  7. Provide 1 tsp Cumin seeds
  8. Use 2 Green Chillies
  9. Provide 1tbsp Coriander seeds
  10. Take 1 tbsp Kashmiri red chilli powder
  11. Provide 2 tomato paste
  12. You need as required Coriander leaves
  13. Prepare as required Masturd oil for fry
Steps to make Mustard fish masala curry:
  1. Marinate fish with salt turmeric powder for 15 mins.
  2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
  3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
  4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
  5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

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