So you is perhaps making ready Pumpkin and toor daal curry-Kerala style recipes for your loved ones but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have become very fashionable as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's fairly often recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking technique might also cut down on a few of the different dangerous effects of oil frying.


Pumpkin and toor daal curry-Kerala style
Pumpkin and toor daal curry-Kerala style

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We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. You can cook pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
  1. Get Pumpkin (cut)
  2. Provide Toor dal
  3. Get Onion (chopped)
  4. Get Garlic (chopped)
  5. Use coconut Grated
  6. Provide chilles Green
  7. Provide Oil
  8. Prepare Turmeric powder
  9. Use Chilli powder
  10. Get Garam masala
  11. Use Chicken masala
  12. Prepare Salt
  13. Take Ghee
  14. Prepare Mustard seeds
  15. You need chilles Dry red
  16. Get Curry leaves
Steps to make Pumpkin and toor daal curry-Kerala style:
  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
  3. Now add chicken masala to it.
  4. Add the pressure cooked items to this pan and allow to mix well.
  5. Add the coconut gratings and mix well.Check for required salt level.
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

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