So that you may be getting ready Kulfa mutton curry recipes for your loved ones however this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may additionally lower down on among the other dangerous results of oil frying.
Before you jump to Kulfa mutton curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you have to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? In this article, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to kulfa mutton curry recipe. You can have kulfa mutton curry using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kulfa mutton curry:
- Provide 3-4 bunches kulfa
- Get 250 grams Mutton
- You need 2 onions
- Prepare 2 large tomatoes
- Get 1 tbsp Ginger garlic paste
- You need 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Salt
- Provide As required Oil for cooking
Steps to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
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