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Tandoori pumpkin gnocchi
Tandoori pumpkin gnocchi

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We hope you got benefit from reading it, now let’s go back to tandoori pumpkin gnocchi recipe. You can have tandoori pumpkin gnocchi using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tandoori pumpkin gnocchi:
  1. You need 1 cup pumpkin puree
  2. Use 2 cups maida
  3. Prepare 2 cube cheese
  4. You need 1 egg
  5. Prepare to taste salt/pepper
  6. Use as needed olive oil
  7. Take 1 tbsp butter
  8. Use 1 tbsp chopped garlic
  9. Provide 5 curry leaves
  10. Provide 2 tbsp Funfoods tandoori mayo
  11. Prepare 2 tbsp milk
  12. Take 1 tbsp chopped coriander
Steps to make Tandoori pumpkin gnocchi:
  1. Mix maida, 1 grated cheese cube, egg, 1/2 tsp salt and pumpkin puree in a bowl.
  2. Roll and make into small gnocchi.
  3. Cook gnocchi in boiling water till it rise up. drain
  4. Heat butter and 2tbsp olive oil in a pan. add gnocchi and saute till it changes colour.
  5. Remove to one side of the pan. then add garlic and curry leaves. cook for 1min then add tandoori mayo and milk and salt and pepper and mix everything. garnish chopped coriander. serve hot

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