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Sabudana khichdi
Sabudana khichdi

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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. To cook sabudana khichdi you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sabudana khichdi:
  1. You need 200 gm sabudana(sago )
  2. Provide 250 gm potatoes
  3. Get 1 cup ground nut powder
  4. Prepare 1/2 cup grated coconut
  5. Use 2 tsp broken cashews
  6. Use 2 tsp ghee
  7. You need 1 tsp oil
  8. Get To taste salt and black pepper Powder
  9. You need 2 tsp lime juice
  10. Get 1 tsp sugar
  11. Prepare 2 tsp Curry leaves
  12. Use 2 green chillies
  13. You need 1 tsp Jeera(cumin) seeds
  14. Prepare 1/4 cup pomegranate seeds
Steps to make Sabudana khichdi:
  1. Wash and soak sabudana in a seive, overnight. Keep a plate filled with water under the seive
  2. Boil potatoes and chop it in cubes. Powder groundnuts and grated coconut.
  3. Heat a non-stick pan. Add 2tsp ghee and 1tsp oil, jeera, curry leaves, chillies and cashews.
  4. Add chopped potatoes, salt, pepper, sugar and ground nut powder and mix well.
  5. Add sabudana, lemon juice and grated coconut, reserving some for decoration. Mix thoroughly and cook for 5minutes more.
  6. Keep it covered for 5minutes. Put sabudana khichdi in a plate. Sprinkle some coriander leaves, banana and pomegranate. Serve right away with some traits like banana pomegranate raita.

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