So that you might be making ready Curd Rice recipes for your family however this ideas may be useful.
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In the last few years, Air Fryers have change into highly regarded as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly frequently really helpful by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique may additionally cut down on a few of the different harmful results of oil frying.


Curd Rice
Curd Rice

Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curd Rice:
  1. Get 1 cup cooked rice
  2. Prepare 3/4 cup curd
  3. Prepare 1/4 cucumber chopped
  4. You need Handful pomegranate
  5. Provide To taste Salt
  6. Get 2 Whole red chilli
  7. Take 1 tsp mustard seeds
  8. Prepare 1/2 tsp methi seeds
  9. Provide 8-10 curry leaves
  10. Provide 5-6 cashewnuts
  11. Prepare Handful peanuts
  12. Prepare 1 tsp oil
Instructions to make Curd Rice:
  1. In a non stick pan heat the oil and mustard seeds, methi seeds, curry leaves, red chilli, cashews and peanuts and roast till the peanuts and cashews turn golden brown.
  2. Now add the cooked rice and salt and sauté.
  3. In a bowl whisk the curd. Add the curd into the pan once it cools down completely.
  4. Now add chopped cucumbers and pomegranate and mix well.
  5. Serve chilled with papad and garnish with some more pomegranate seeds and boondi.

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