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Japanese Curry Udon
Japanese Curry Udon

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We hope you got benefit from reading it, now let’s go back to japanese curry udon recipe. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Japanese Curry Udon:
  1. Take 4 Japanese Curry Cubes
  2. Take Udon noodles or Rice (your preferred)
  3. You need Sausages (sliced)
  4. Use 1 potatoes (chopped in cubes)
  5. Provide Baby carrots (chopped in cubes)
  6. Provide 300 gm Pork belly Shabu Shabu
  7. Use 2 tpbs Oil
  8. Use 400 ml-500ml water
Steps to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

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