So you might be preparing Pork StirFry recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to pork stirfry recipe. You can cook pork stirfry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork StirFry:
- You need 3 tsp Vegetable oil
- Prepare 1 cup green beans chopped in half
- Provide 1/2 cup carrots thinly sliced
- Get 3/4 cup bell peppers cut into 1 inch pieces
- Provide 1 pound pork tenderloin cut into 1 inch pieces or thinly sliced
- Provide 1 teaspoon ginger minced
- Prepare 2 teaspoons garlic minced
- Use 1 tsp all in one Rajah curry powder
- Get to taste salt and pepper
- Get For Sauce
- You need 1/4 cup soy sauce
- Get 1/2 cup water
- Provide 3 tablespoons brown sugar
- You need 1 tablespoon honey
- Provide 1 tablespoon cornstarch
Steps to make Pork StirFry:
- Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.
- Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. - Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.
- Add the garlic and ginger to the pan and cook for 30 seconds.
- While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil.
- Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles
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