So you might be preparing Pork StirFry recipes for your family but this ideas may be helpful.
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Pork StirFry
Pork StirFry

Before you jump to Pork StirFry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to pork stirfry recipe. You can cook pork stirfry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pork StirFry:
  1. You need 3 tsp Vegetable oil
  2. Prepare 1 cup green beans chopped in half
  3. Provide 1/2 cup carrots thinly sliced
  4. Get 3/4 cup bell peppers cut into 1 inch pieces
  5. Provide 1 pound pork tenderloin cut into 1 inch pieces or thinly sliced
  6. Provide 1 teaspoon ginger minced
  7. Prepare 2 teaspoons garlic minced
  8. Use 1 tsp all in one Rajah curry powder
  9. Get to taste salt and pepper
  10. Get For Sauce
  11. You need 1/4 cup soy sauce
  12. Get 1/2 cup water
  13. Provide 3 tablespoons brown sugar
  14. You need 1 tablespoon honey
  15. Provide 1 tablespoon cornstarch
Steps to make Pork StirFry:
  1. Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper.
  2. Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. - Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes.
  3. Add the garlic and ginger to the pan and cook for 30 seconds.
  4. While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil.
  5. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
  6. Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles

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