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Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

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We hope you got benefit from reading it, now let’s go back to doi-katla kalia (carp fish in yoghurt curry recipe. To make doi-katla kalia (carp fish in yoghurt curry you need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. You need 500 gms Katla Fish (Big Slices/Pieces)
  2. Provide 4 tbsp Cooking Oil (Any)
  3. Prepare 1 Cup Mustard Oil (To fry the Fish)
  4. Use To Taste Salt
  5. You need 1/2 tsp Sugar
  6. Get 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Use 1 Cup Onions 🧅 Slices
  8. Provide 2-3 dry red chillies
  9. Use 1 tsp cumin seeds
  10. Provide 4-5 cloves
  11. Take Few black peppercorns
  12. Take 1-2 bay leaves
  13. Prepare 1 cinnamon stick
  14. Provide 1-2 green cardamoms
  15. Provide 1 black cardimom
  16. Prepare 1 tsp Kashmiri Red Chilli Powder
  17. Use 1 tsp Red Chilli Powder
  18. Take 1/2 tsp Turmeric Powder
  19. Take 1 tbsp Ginger Paste
  20. Prepare 1/2 tsp Garlic Paste
  21. Provide 3-4 Red Chilli Paste
  22. Prepare 1.5 tsp Ghee
  23. Get 1-1.5 Cups Hot Water (For Gravy)
  24. Get 1 Small Tomatoes (Chopped/Optional)
  25. Prepare 1 tsp Garam Masala Powder (Homemade)
  26. You need 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️
Steps to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

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