So that you might be getting ready Pickled cauliflower curry recipes for your family but this ideas may be useful.
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Pickled cauliflower curry
Pickled cauliflower curry

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We hope you got insight from reading it, now let’s go back to pickled cauliflower curry recipe. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pickled cauliflower curry:
  1. Get 300 gm cauliflower
  2. Get 2 potatoes
  3. You need 2 onions
  4. Prepare 2 tomato paste
  5. Provide 2 green chillies
  6. Get 2 tsp chopped coriander leaves
  7. Get 2 tsp ginger garlic paste
  8. Take 1/2 cup yoghurt
  9. Provide 1 tsp cumin seeds
  10. Take 1 tsp rai/mustard seeds
  11. Take 1 tsp Saunf/fennel seeds
  12. Prepare 1/2 tsp Fenugreek seeds
  13. Prepare 1/2 tsp nigella seeds
  14. Take 1/2 tsp red chili powder
  15. You need 1/2 tsp Turmeric powder
  16. Get 1/2 tsp coriander powder
  17. You need 1/2 tsp cumin powder
  18. Take 1/2 tsp Garam masala
  19. Prepare 1 tsp Kasuri Methi
  20. Get 2 tsp mustard oil
  21. Use 2 tsp prepared pickle masala
Steps to make Pickled cauliflower curry:
  1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
  2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
  3. Add ginger garlic paste and fry for 1 minute
  4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
  5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

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