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Sufoot
Sufoot

Before you jump to Sufoot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got insight from reading it, now let’s go back to sufoot recipe. You can cook sufoot using 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Sufoot:
  1. Use Sandwich bread 6(the triangle one)
  2. Provide Cucumber 2 sliced
  3. Take Tomatoes 2 sliced
  4. You need Capsicum 1 finely chopped
  5. Use 2 cups Curd
  6. Prepare to taste Salt
  7. Provide to taste Pepper
  8. Get 1 tbsp Zeera pwdr
  9. You need 2 tbsp Sugar
  10. Prepare tempering of curd
  11. Take 1 tsp Oil
  12. Take Curry leaves few
  13. Use 1 tsp Whole Zeera
  14. Provide 1 tsp Chilli pwdr
  15. Get 1 tbsp Dhania for garnish
  16. Provide 2 tbsp Barik several for garnish
  17. Prepare Bhakarwadi few for garnish
  18. Provide 3-4 tbsp khajoor imli chutney
  19. You need green chutney
  20. Provide Handful fresh Dhania
  21. Get 1 tbsp Mint
  22. Prepare 2 Green chillies
  23. Take 2 tbsp Green garlic
  24. Provide to taste Salt
  25. You need 1 tsp Zeera pwdr
Steps to make Sufoot:
  1. Prepare the green chutney by adding all the ingredients.Make the chutney thick
  2. Prepare the curd… Whisk the curd along with salt,pepper, sugar and Zeera pwdr
  3. TEMPERING of curd-Heat oil add the Zeera and curry leaves, when the leaves are fried add the red chillies pwdr and put the tempering over the curd and keep aside
  4. Slice the cucumbers, tomatoes and capsicum
  5. ASSEMBLING-Take1 slice of the sandwich bread and apply the chutney
  6. Arrange the cucumber and pour 2 tbsp of the tempered dahi
  7. Add 1 tsp imli chutney
  8. Place another slice of bread and apply green chutney and place the tomato slices on top
  9. Again pour 2 tbsp curd and 1 tsp imli chutney
  10. Again place the 3 to slice of bread, apply green chutney and now place the sliced capsicum
  11. Again pour 2 tbsp curd, and 1 tsp imli chutney
  12. Repeat the process till all the ingredients are used and finally pour all the leftover curd on top
  13. Garnish with sev and fresh Dhania and sprinkle some Bhakarwadi
  14. Serve immediately

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