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Sweet potato curd curry
Sweet potato curd curry

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We hope you got benefit from reading it, now let’s go back to sweet potato curd curry recipe. You can cook sweet potato curd curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curd curry:
  1. Take - sweet potatoes (boiled)
  2. Get curd
  3. Get - onion (chopped)
  4. Prepare - green chilli
  5. Use fresh ginger (make paste with chilli and salt)
  6. Use - olive oil or refined oil to roast
  7. Get mustard
  8. Take jeera
  9. Prepare curry leaves
  10. Provide turmeric powder
  11. Provide Powder of (1/2 tsp jeera, 1/2 tsp coriander seeds, 1/2 tsp fennel)
  12. Get chopped coriander leaves
  13. Prepare Bengal gram
  14. Use black gram
Steps to make Sweet potato curd curry:
  1. Boil sweet potatoes and remove skin after cool. & Cut into small pieces. Make a paste of green chilli, ginger with salt. Make a powder of fennel seeds, jeera and coriander seeds. Chop onion & coriander leaves.
  2. Heat oil on a low flame & just roast by adding mustard, jeera, curry leaves chanadal or Bengal gram, urad dal or black gram chilli paste & turmeric powder stir it for a two minutes then off the gas stove. Take a curd in a medium sized bowl add sweet potatoes and this masala and add chopped onion coriander leaves and powdered masala finally add one cup water & stir it. it is ready to have with rice or chapati

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