So you may be preparing Mutton varutha curry recipes for your family but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become highly regarded in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology may additionally lower down on some of the other harmful effects of oil frying.


Mutton varutha curry
Mutton varutha curry

Before you jump to Mutton varutha curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are plenty of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. These foods are essentially good for the heart, however. Start eating these heart-healthy foods each day. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to mutton varutha curry recipe. To cook mutton varutha curry you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mutton varutha curry:
  1. Take 1 kg Mutton
  2. Use 4 big Onions (thinly sliced)
  3. You need 2 green chillies
  4. Provide 8 Dry red chillies
  5. Use 2 big Tomatoes (cut into four)
  6. Provide 1 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Provide 3 tbsp coriander seeds
  9. You need 2 tbsp cumin seeds
  10. Take 10 Pepper corns
  11. Use 1 tbsp Fennel
  12. Provide 1 small Cinnamon stick
  13. Get 5 Cloves
  14. You need 6 Cardamoms
  15. Take 1/2 cup Coconut pieces
  16. You need 12 Garlic pearl
  17. Take to taste Salt
  18. Provide 6 tbsp Oil
Instructions to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

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