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Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Before you jump to Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body needs the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that several specific foods are great for making your heart be healthier? Go on reading to discover which foods are great for your heart.

Beans, would you believe it, are actually good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. It doesn’t mean, though, that just eating beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you must do. Luckily, beans are very good tasting and you never know, you could end up preferring them to your hamburgers and chicken.

There are many foods that you can eat that will be good for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are particularly great for the heart, though. Try to start consuming these foods daily. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. To cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ you only need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Use whole Chicken 2kg cut into big pieces
  2. Prepare Lemon juice
  3. Prepare potato peeled, slice thickly like a biscuits
  4. Get big Onions (100g), chopped finely
  5. Provide shallots
  6. Provide Garlic
  7. Get Candle Nuts/Macadamia (Kemiri)
  8. Take fresh Ginger, sliced thickly on top leaving the base intact
  9. Get (when the dish is cook, then it's easily to discard this ginger)
  10. You need fresh Galangal,slice thickly on top leaving the base intact
  11. Prepare (or 1 tbs ground Galangal/Lengkuas powder)
  12. Take fresh Red Chillies, pounded into paste
  13. Provide Bay Leaves (daun salam)
  14. Take Curry Leaves (see image)
  15. Prepare Lemongrass stalks,bruised the white part,tied up the top green
  16. Get Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Prepare tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Prepare ground Coriander powder or 1 tbs whole Coriander
  19. You need ground Cumin powder
  20. Take Tamarind paste or 2 tbs Tamarind juice
  21. You need soft Brown Sugar or Palm sugar
  22. Prepare Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Provide Water parboiled from the kettle
  24. Use Vegetable Rice Bran Oil
  25. Use salt
  26. Get Black pepper grinded
  27. You need On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Use To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. You need Ketupat cakes (pressed cooked rice)(see image):
  30. Prepare Rice boiled in square shaped packet of plaited Coconut leaves
  31. You need Prepare: On top of individual plate put a soft large banana leaf
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

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