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Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

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Know that fish is more or less the healthiest food you can include in your diet. You probably already know this as you’ve in all probability been told to make sure that you eat fish at least twice a week. This is especially true for people whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body break down bad cholesterol. Try to eat fish in two meals each week.

There are many foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are essentially good, though, for improving your heart health. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. To make pumpkin, chickpea & zucchini curry (vegan/vegetarian) you only need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Provide 1/2 Butternut Pumpkin (600gms)
  2. You need 1 Zucchini
  3. Get 2 Tomatoes
  4. Get 2 handfuls Baby Spinach
  5. You need 1 Brown Onion
  6. You need 1 Garlic Clove
  7. Take 1 Tbs Fresh Ginger grated
  8. Take 500 mls Vegetable Stock
  9. Use 1 Can (240 gm) Chickpeas
  10. Get 1 Can (400 gm) Tomatoes
  11. Use 2 Tbs Coconut (or Greek) yoghurt
  12. Prepare 2 Tbs Olive Oil (or vegetable oil)
  13. Provide The Spices
  14. Get 4 Cardamom Pods
  15. Prepare 3 Cloves
  16. Take 2 Star Anise
  17. You need 4 Curry Leaves
  18. Take 2 Bay Leaves
  19. Take 1 Cinnamon Stick
  20. Prepare 1 Tsp Fenugreek Seeds
  21. You need 2 Tsps Ground Corriander
  22. Prepare 2 Tsps Ground Cumin
  23. Provide 1 Tsp Garam Masala
  24. You need 1 Tsp Ground Tumeric
  25. You need Fresh or dried chili
  26. Use to taste Salt
  27. Use to taste Pepper
Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

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