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Before you jump to Curd Semiya recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to curd semiya recipe. You can have curd semiya using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curd Semiya:
- You need 1/2 cup vermicelli/semiya
- Use 1 cup curd
- Prepare 2 green chillies chopped
- You need 2 dry chillies
- Provide 1/4 tsp grated ginger
- Prepare 1 tsp cumin seeds
- Use 1 sprig curry leaves
- Provide To taste salt
- Prepare 2 tsp pomegranate seeds
- Prepare 2 tbsp grated coconut
- Use 3 tsp oil
Instructions to make Curd Semiya:
- To begin with boil the vermicelli in 2 cups of water adding salt and 1 tsp oil for about 3 minutes. Drain and keep it aside to cool down.
- Heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds. When they splutter, add green chilli, dry chilli, ginger, curry leaves, and saute for few seconds. Then add the boiled vermicelli and mix well. Remove from the heat.
- Take curd in a bowl. Add salt and some water. Beat the curd till it turns smooth.
- Next heat 1 tsp oil in a pan for the seasoning. Add 1/2 tsp cumin seeds. When they sizzle, add green chilli, dry chilli and curry leaves. Saute for few seconds and remove from the heat.
- Add the seasoning to the curd and mix well.
- Now pour this curd mix over the cooked vermicelli. Add grated coconut and mix well.
- Now curd semiya is ready. Serve garnished with pomegranate seeds and few grated coconut.
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