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Mee Goreng Mamak 🍜
Mee Goreng Mamak 🍜

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We hope you got insight from reading it, now let’s go back to mee goreng mamak 🍜 recipe. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mee Goreng Mamak 🍜:
  1. Take For the Sauce
  2. Prepare 3 tbsp sweet soy sauce
  3. You need 2 tbsp dark soy sauce
  4. Prepare 1 1/2 tbsp oyster sauce
  5. Prepare 8 tbsp ketchup
  6. You need 10 tbsp chilli sauce
  7. Take 1 tbsp curry powder
  8. You need 1 tspn white pepper powder
  9. You need Others
  10. Take 900 g yellow noodles
  11. Prepare 6 tbsp cooking oil
  12. Provide 5 cloves garlic minced
  13. Take 4 eggs
  14. Get 1 onion thinly slices
  15. Get Cabbage
  16. Get 2 Tomato
  17. Get Chicken breast 1 piece minced
  18. Prepare 4 Firm tofu cut into small pieces and fried
  19. Get Fish cakes
  20. Prepare Chilli paste
Instructions to make Mee Goreng Mamak 🍜:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done ✅

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