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GINGER  RAHU  FISH  CURRY  RECIPE
GINGER  RAHU  FISH  CURRY  RECIPE

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We hope you got benefit from reading it, now let’s go back to ginger  rahu  fish  curry  recipe recipe. To cook ginger  rahu  fish  curry  recipe you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Prepare 500 gms Fresh Rahu Fish
  2. Prepare For gravy
  3. Get 2 medium sized chopped tomatoes
  4. Get 2 Chopped green chillies
  5. Provide 2 " Grated Ginger
  6. You need 1 tsp Cumin Powder
  7. Provide 1/2 tsp Turmeric powder
  8. Use 1 tsp Red chilly powder
  9. Use to taste Salt
  10. Take Mustard Oil for frying
  11. Prepare For tempering
  12. Prepare 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
  13. Provide 1 dry red chilly
Instructions to make GINGER  RAHU  FISH  CURRY  RECIPE:
  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..

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