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Lima beans curry with ghobi and aloo
Lima beans curry with ghobi and aloo

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We hope you got benefit from reading it, now let’s go back to lima beans curry with ghobi and aloo recipe. To make lima beans curry with ghobi and aloo you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lima beans curry with ghobi and aloo:
  1. You need 1 cup boiled lima beans
  2. You need 200 grams cauliflower florets
  3. You need 2 onions, chopped
  4. Get 2 tomatoes, chopped
  5. You need 1 aloo
  6. Prepare 1 teaspoon jeera powder
  7. Provide 1 teaspoon Dhaniya powder
  8. Use 1/2 teaspoon haldi
  9. Take 1 teaspoon red chilli powder
  10. Provide to taste Salt
  11. You need 4 tablespoons oil
  12. Prepare 1 green chilli
Steps to make Lima beans curry with ghobi and aloo:
  1. Boiled lima beans for 10 minutes drain water keep it aside.
  2. Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
  3. Add required amount of water cover the lid cook for 10 minutes

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