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We hope you got insight from reading it, now let’s go back to potato sago khichdi recipe. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Potato sago khichdi:
- Provide 2 cup sago pearls
- You need 1 potato
- Prepare 2 tomatoes
- You need 1 green chilli
- Get 5 tbsp peanuts
- Provide 8-10 curry leaves
- Provide 1 tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- You need 3 tsp oil
- Get 1/2 tsp black pepper
- Use 1/4 tbsp turmeric powder
- You need to taste Sendha namak / salt
- You need as needed Chopped coriander leaves
- Use as needed Pomegranate seeds
- Take to taste Lemon juice
Steps to make Potato sago khichdi:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.
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