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We hope you got benefit from reading it, now let’s go back to mushroom chillie pepper fry recipe. You can have mushroom chillie pepper fry using 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mushroom Chillie Pepper Fry:
- You need 1 packet Button mushroom (sliced)-
- You need 1 no Onion (sliced)- .
- Provide 1 no Capsicum (sliced)- .
- Provide 2 no chilles Green (slit)- .
- Get 1 - 3/4 tsps Chillie powder -
- Provide 1 tsp Pepper powder -
- Get 1/4 - 1/2 tsp Garam masala -
- Use 1/2 tsp Cumin Cinnamon + powder -
- Take 1 tbspn Soy sauce -
- Provide 1/2 tsp Vinegar -
- Take 1 tsp Chillie sauce -
- Prepare 1/2 tsp Sugar -
- Take as required salt -
- Provide 1 to 1/2 tsps Mixed herbs (oregano,basil,chillie flakes)-
- Take 1 tsp Coriander leaves -
- Prepare 2 Oil - tbspns
- You need To Temper
- Use 5 - 6 no Garlic (chopped)- .
- You need 1/2 tsp Fennel seed -
- Take Curry leaves - few
- Prepare 1 no Chillie Dry Red - .
Instructions to make Mushroom Chillie Pepper Fry:
- Heat pan, add oil.
- Once hot add ingredients listed under To Temper.
- Add onions and fry till light golden brown.Add capsicum and fry for few minutes.
- Add all sauces and masalas saute for few mints.
- Add mushrooms, salt and cook till water evaporates.
- Add mixed herbs coriander leaves stir fry for 2 mints switch off flame. Serve with roti or chapatti
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