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Spicy chicken stew and dumpling one pot
Spicy chicken stew and dumpling one pot

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There are many foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially good, however, for helping you keep your heart healthy. Begin incorporating these foods in your diet each day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to spicy chicken stew and dumpling one pot recipe. To cook spicy chicken stew and dumpling one pot you need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy chicken stew and dumpling one pot:
  1. Get 8 trimmed chicken pieces
  2. Use 2 tomatoes (grated)
  3. Get Quarter of an onion (chopped)
  4. Prepare Half a green pepper (chopped)
  5. Take to taste Salt
  6. Take 1 tablespoon rajah mild curry
  7. Use 2 tablespoons meat spice (I used MR Spice)
  8. Get 2 tablespoons balsamic vinegar
  9. Take 2-4 tablespoons cooking oil
  10. Prepare 1 large carrot (cubed)
  11. You need 2 medium potatoes (peeled and diced)
  12. Provide 4 fresh chilli (red and green chopped)
  13. Use 1 cup water (about 250 ml)
  14. Get 1 large pot
  15. Prepare For dumplings
  16. You need 6 cups flour
  17. Get 1 tablespoon salt
  18. Provide 5 tablespoons sugar
  19. Get 1 sachet yeast
  20. You need Warm water
Instructions to make Spicy chicken stew and dumpling one pot:
  1. Heat a pan on the stove for a few minutes and pour in cooking oil. Throw in the chicken pieces, season with salt and allow to brown on each side. The chopped onions, green pepper and chillies go into the chicken pot to gently fry and brown along.
  2. Tip over a bowl of the grated tomatoes,spices, balsamic vinegar.Stir over and close the pot allowing the spices to cook through.
  3. In goes potatoes and carrot mix and a cup of water.mix through and mould medium size balls of dough and place strategically allowing space between. Cover and allow to cook for 40 min close to an hour. (VERY IMPORTANT : do not open the pot at this stage)
  4. NOTE :(Prepare the dough well in advance)Mix the dry ingredients together. Pour in warm water in bits as you mix and knead the dough until it's well together and does not stick anymore. Cover tightly and allow to rise.

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