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Curd rice
Curd rice

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We hope you got benefit from reading it, now let’s go back to curd rice recipe. To make curd rice you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Curd rice:
  1. Prepare 1 cup Rice
  2. You need 3 cups Curd
  3. You need 1 tablespoon Grated ginger
  4. Get 1-2 Chopped green chilli
  5. You need Salt as per taste
  6. Use 1 tablespoon Oil
  7. You need 1 teaspoon Mustard seed
  8. Provide 1 teaspoon Jeera
  9. Use 1 pinch Hing
  10. Take 1 whole red chilli
  11. Provide leaves Handfull of curry
  12. Use Chopped coriander leaves 2-3 tablespoon
  13. Get 2-3 tablespoon Pomegranate seed
Instructions to make Curd rice:
  1. Pressure cook 1 cup rice with 3 cups of water.
  2. Smashed rice. Add grated ginger and chopped green chilliand salt to it.
  3. Add 3 cups of curd to it.
  4. Heat oil in a small korai or tadka pan. Add mustard seed, whole jeera hing and whole red chilli to it. When starts cracking add chana dal and urad dal. Fry till golden brown.
  5. Add fresh curry leaves to it.
  6. Add tadka over curd mix rice.
  7. Add chopped coriander leaves and pomegranate seed.
  8. Mix well. Tasty curd rice is ready. Serve with papad and pickle.

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