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Green chutney with curry pata
Green chutney with curry pata

Before you jump to Green chutney with curry pata recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already realize that the body requires a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Be aware that your heart needs blueberries. You’ll be happy to know that blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body has the ability to easily process fat and cholesterol, they won’t build up in your body or cause your heart to have problems. This, basically, makes your heart as healthy as possible.

There are many foods that you can include in your diet that will be good for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. These foods are essentially good for the heart, though. Incorporate these healthy foods in your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to green chutney with curry pata recipe. You can cook green chutney with curry pata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Green chutney with curry pata:
  1. Use 1 Cup coriander leaves
  2. Get 1/2 Cup pudina
  3. Take 2 green chilli
  4. Take 1 medium onion
  5. You need 2 tomoto
  6. Prepare leaves Some curry
  7. Provide 1 inch. Ginger
  8. You need 6 cloves garlic
  9. You need 1 cup greek yogurt
  10. Provide 2 tbsp lemon juice
  11. You need Salt as required
Instructions to make Green chutney with curry pata:
  1. Take a small blender and add coriander leaves, pudina, onions, tomato, green chilli, curry leaves,ginger & garlic.
  2. Blend till smooth. Add water if required.
  3. Add 1 cup yogurt, Salt, lemon juice.
  4. Blend it again.
  5. Finally, serve it with your favourite dish.

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