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Kathal masala dry curry
Kathal masala dry curry

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We hope you got benefit from reading it, now let’s go back to kathal masala dry curry recipe. To cook kathal masala dry curry you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kathal masala dry curry:
  1. Provide 500 gms Kathal(jackfruit)
  2. Provide 1 Medium onion, finely chopped
  3. Take 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
  4. Provide 1 Green chilli, chopped
  5. You need 1 tsp Ginger, grated
  6. Get 1/2 tsp Garlic, grated
  7. Provide 1 Bay leaf
  8. Get 1/3 tsp Panch phoran
  9. Provide 1 tsp Coriander powder
  10. Prepare 1/2 tsp Cumin powder
  11. Use 1/2 tsp Kashmiri red chilli powder
  12. You need 1/3 tsp Turmeric powder
  13. You need 1 piece each Khada garam masala
  14. Prepare 1/2 Black cardamon
  15. Provide 2 Small cardamom
  16. You need 3 Pepper corn
  17. Get 2 Cloves
  18. Provide 2 tsp Oil
  19. Get 1 tsp Ghee
Instructions to make Kathal masala dry curry:
  1. Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
  2. Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
  3. The curry is ready to serve. Garnish with coriander leaves.
  4. Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.

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