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Spicy Capsicum and Mushroom Curry
Spicy Capsicum and Mushroom Curry

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We hope you got benefit from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. To cook spicy capsicum and mushroom curry you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Capsicum and Mushroom Curry:
  1. Use Mushroom 200 Gram, stems removed, halved
  2. Provide Capsicum 1, thinly sliced
  3. Get Onion 2, chopped
  4. You need Tomato 1, chopped
  5. Get 1 Tablespoon Ginger garlic paste
  6. Take 1 Teaspoon Coriander powder
  7. Provide Red chili powder 1⁄2 Teaspoon
  8. Use 1 Teaspoon Garam masala
  9. Take To Taste Salt
  10. Get 1 Tablespoon Tomato soup concentrate
  11. Get 2 Tablespoon Malai
  12. Take 1 Cup Water
  13. Prepare 1 Teaspoon Desi tadka
Steps to make Spicy Capsicum and Mushroom Curry:
  1. In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
  2. In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
  3. Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
  4. Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
  5. Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
  6. Season with desi tadka. Serve hot with roti or rice.

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