So you may be getting ready spicy chicken curry, nan bread with rice & peas recipes for your loved ones but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly continuously advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology may additionally minimize down on some of the other harmful effects of oil frying.


spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

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We hope you got benefit from reading it, now let’s go back to spicy chicken curry, nan bread with rice & peas recipe. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. You need 2 chicken breast
  2. Use 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. You need 1 cup long grain rice
  5. Provide 1/4 cup garden peas
  6. Take 1 can chopped tomato
  7. Provide 1 stock chicken
  8. Take 1 tsp mild, medium & tikka curry powder
  9. Take 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

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