So that you may be making ready Spicy Chicken Curry recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become extremely popular in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly often recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally minimize down on among the other harmful effects of oil frying.


Spicy Chicken Curry
Spicy Chicken Curry

Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. You can cook spicy chicken curry using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Chicken Curry:
  1. Use 500 g chicken wings
  2. Use 1 Tbsp grated garlic
  3. Provide 1 Tbsp grated ginger
  4. Prepare 1 onion, sliced
  5. Take 2 potatoes
  6. Prepare 1 Tbsp olive oil
  7. Provide 100 g tomato puree or more if you wish
  8. Take 330 ml water
  9. Use 400 g yogurt
  10. Prepare 3 Tbsp milk
  11. Use 5 cardamon pods
  12. Prepare 1 Tbsp coriander
  13. Take 1 Tbsp cumin
  14. You need 2 tsp turmeric
  15. Get 1/2 tsp cloves
  16. Use 1 tsp paprika powder
  17. Get 1 tsp red chili powder
  18. Provide 1 tsp cinnamon powder
Instructions to make Spicy Chicken Curry:
  1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
  2. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
  3. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
  4. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
  5. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

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