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Paneer sabzi curry
Paneer sabzi curry

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We hope you got benefit from reading it, now let’s go back to paneer sabzi curry recipe. To cook paneer sabzi curry you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer sabzi curry:
  1. Use 200 gm paneer
  2. Get 2 potato(big pieces)
  3. Get 1 cup capsicum
  4. Provide 1/2 cup tomato paste
  5. Use 2 tsp poppy seeds
  6. Use 1 tsp salt
  7. Prepare 1 tsp turmeric
  8. Take 2 tsp ginger paste
  9. Use 2 tsp chilli paste
  10. You need 2 dry chilli
  11. Get 1/2 inch cinnamon
  12. Take 2 tsp roast coriander paste
  13. Get 1 tsp roast cumin paste
  14. Use 1/2 tsp cardamom powder
  15. Get 2 tsp almond paste
  16. Take 2 tsp cashew paste
  17. Take 2 cloves
  18. Prepare 1/4 tsp sugar
  19. Use 1/4 tsp black pepper
  20. Use 1/4 cup white oil
Instructions to make Paneer sabzi curry:
  1. First,take paneer and cut into medium pieces
  2. Then,marinate with salt and turmeric
  3. Next,fry the pieces with oil in tawa
  4. Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt
  5. Make a thick mixture
  6. Then,cut the vegetables in medium size.
  7. Next,put oil in pan with cumin seeds
  8. Add the vegetable in pan and saute sometime
  9. Add the masala paste in pan and saute well
  10. Now,add water in the mixture and boil
  11. Next,add paneer in it and mix with the thick curry.
  12. After that,ready the paneer veg curry
  13. Serve in bowl with chapati

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