Here is how Kanda poha can assist you in weight reduction
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Kanda poha
Kanda poha

Before you jump to Kanda poha recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are some foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, keep reading.

Beans–seriously–are super good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you might not miss eating beef or chicken.

There are dozens (if not more) of foods out there that that are good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially great, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet daily. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to kanda poha recipe. To cook kanda poha you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Kanda poha:
  1. Provide 1 cup jada poha
  2. You need 1 cup chopped onions
  3. Get 1/2 cup chopped capsicum
  4. Use 1/4 cup chopped tomatoes
  5. You need 2 tbsp pomegranate
  6. Get 2 tbsp oil
  7. Prepare 4-5 chopped green chillies
  8. You need 5-8 curry leaves
  9. Provide 1 tsp mustard seeds
  10. Use 1 tbsp sugar
  11. You need 1/2 tsp turmeric powder
  12. You need 1 tbsp chiwda masala
  13. Use to taste Salt
  14. Take as required Water
  15. Provide leaves Freshly chopped coriander
Instructions to make Kanda poha:
  1. First wash the poha under running water
  2. Keep the poha aside
  3. In a kadai, heat oil add mustard seeds, green chillies and curry leaves
  4. Once they crackle add the onions
  5. Cook them till translucent
  6. Add the capsicum and tomatoes and cook for few minutes
  7. Meanwhile check the poha if dried again sprinkle some water
  8. Transfer the poha too in the kadai
  9. Mix well and now add all the spices
  10. Garnish with freshly chopped coriander leaves and pomegranate seeds

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