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Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

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We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. To make caitlin chicken coconut curry you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Caitlin Chicken Coconut Curry:
  1. Use 60 ml Coconut Oil
  2. You need 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Provide 1 kg deboned Chicken breast, cut into bite size pieces
  5. You need 6 cloves Garlic, finely chopped
  6. Prepare 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Prepare 1 can Coconut Cream
  9. You need 200 ml Almond Milk
  10. You need 440 g Crushed Pineapple in light syrup
  11. Use 2 large Carrots, coarsely grated
  12. Get 60 ml Yellow Curry Paste
  13. You need 5 ml Salt
  14. Use 2,5 ml ground black Pepper
  15. Take 30 ml Lime Juice
  16. Take 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

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