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Goan prawn curry
Goan prawn curry

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We hope you got insight from reading it, now let’s go back to goan prawn curry recipe. To make goan prawn curry you need 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Goan prawn curry:
  1. Use To Marinate
  2. Get 250 gms Prawns (washed and cleaned
  3. You need 1 tsp Turmeric powder
  4. Use To taste salt
  5. Take To Make Paste
  6. Take 1 Cup Grated Coconut
  7. Provide 4 Kashmiri Chillis
  8. Prepare 1 Tbsp Coriander seeds
  9. Use 4 Garlic pods
  10. Take 1 small Cinnamon
  11. You need 4 Cloves
  12. Prepare 10 Pepper Corns
  13. Get For curry
  14. Prepare 1 Chopped Onion
  15. You need 1 Chopped tomato
  16. Provide 1 tbsp oil
  17. Get 1 Cup Coconut milk
  18. Get to Taste Salt
  19. Prepare as needed Water
  20. Take As needed Coriander leaves to Garnish
Instructions to make Goan prawn curry:
    1. Clean the prawns and marinate with the items under marinate for 10 to 15minutes
  1. Add all the ingredients to make paste into a blender and grind them to a fine paste by adding the required water
  2. Heat oil in a pan, Add the marinated prawns and saute for 2 Minutes. Remove from pan and keep aside
  3. In the same pan,  add some curry leaves and the chopped onions and fry until the onions are transparent
  4. Add in the chopped tomatoes and cook for 2 to 3 Minutes
  5. Now add the grounded masala paste, Tamarind Paste and enough water, salt and mix well
  6. Now add the prawns. Cover the and cook for 5minutes
  7. Add a cup of coconut milk, mix well and cook for 1 minutes
  8. Check for salt and Garnish with coriander leaves
  9. Serve hot with Rice and Enjoy

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