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Morrocan Stew
Morrocan Stew

Before you jump to Morrocan Stew recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that you need to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, keep reading.

Beans, unbelievably, are very good for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. Thankfully, beans are delicious and you never know, you may prefer them to your beef and chicken.

There are lots of foods that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are essentially great for the heart, though. Try incorporating these foods in your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to morrocan stew recipe. You can have morrocan stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Morrocan Stew:
  1. Prepare onion, chopped
  2. Prepare celery, chopped
  3. Use carrot, chopped
  4. Use garlic
  5. Get cauliflower, chopped
  6. Use kidney beans
  7. Use diced tomatoes
  8. Use ground cumin
  9. Get turmeric
  10. You need curry powder
  11. Use cayenne pepper (omit or lessen of you don't like it too spicy)
  12. Use salt and pepper
  13. Provide vegetable broth or water, enough to almost cover all your vegetables (about 2-4 cups depending on how much you make)
  14. You need olive oil
  15. Provide servings basmati rice (or white or brown if you prefer)
  16. You need Greek yogurt
Steps to make Morrocan Stew:
  1. Chop up carrot, celery, onion, garlic, and cauliflower.
  2. Heat olive oil and add onion, celery, and carrot and let cook on medium for a few minutes. Then add the garlic and cook another additional minute or so. Add in the cumin, turmeric, curry powder, cayenne, salt and pepper and cook the spices in for another couple minutes.
  3. Add in the chopped cauliflower (uncooked) and toss to coat in the spice mixture. Cook for just about a minute making sure nothing is burning.
  4. Add tomatoes and kidney beans. The pan will be very hot! Stir quickly to coat everything and then add your broth or water after mixing everything before anything has a chance to burn or stick to the pot. You don't want everything to be totally covered, there should be just enough to simmer in without being too liquidy. Partially (mostly) cover with a lid and let everything simmer for about 15-20 minutes or until cauliflower is just about tender and liquid is mostly boiled off. You may want to check in and give it a stir or two and make sure there is still enough liquid from time to time.
  5. When the cauliflower is tender, remove the lid and let most of the additional liquid cook in and boil off. When you have a nice stew-like texture and everything is tender, and liquid mostly boiled off, it's ready to eat! I serve this with basmati rice, naan bread, and a dollop of Greek yogurt is a super nice addition (an absolute must in my case!) of flavor and to meld in with all the spices.

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